Extension Activity
on
Food Choices and
Hygienic Practices
Name
of the Activity:Extension Date:20.01.2024
Department
Name: Microbiology Venue:Velliyangadu
Name
of Collaborator: UNESCO
SDG No:
No.
of Students Participated:45(15/Department)
No.
of Beneficiaries:45 (25 School
students&20 General Community)
Name
of the State/Central Govt. scheme:
a)
Brief
report about the activity (10 lines)
The
department of Microbiology along with the department of Biotechnology and Food
Science and Nutrition organized one day extension activity on “Food Choices and Hygienic Practices”
to the school students and general public of Velliyangadu village in
association with DBT Star College
Scheme. Our students were exhibited awareness to the school students and to
general community people through chart illustration, story and pamphlet
distribution. The main motto of this extension activity to educate and empower
the students to build a strong future generation. The programme was inaugurated
by Head Master of Velliyangadu Primary School and President of Velliyangadu
Village along with the Professors and Students of Dr. N.G.P. Arts and Science
College. Out of this programme 25 School students and 20 general pubic got
benefitted.
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